![]() No parsley? Try chives or even a sprinkle of basil for a different note. Chopped Parsley: For that final touch of color and freshness.If lemons aren’t available, a dash of white wine vinegar could work. Lemon Juice, freshly squeezed: Brightens up the dish with a zesty finish.Vegetable broth can be a great vegetarian substitution. Chicken Broth: Adds depth and a touch of savory goodness.Same goes for the pepper-freshly ground or pre-ground, your call. Use sea salt, kosher, or Himalayan pink salt based on your preference. Salt and Pepper: The fundamental seasoning duo.Red Pepper Flakes (optional): For those who like it hot! Feel free to omit or replace with a dash of cayenne or paprika for a different kind of warmth.If you’re out, a mix of oregano, basil, and thyme can replicate the essence. Italian Seasoning: Elevates the beans with a medley of herbs.No fresh garlic? Garlic powder or even shallots could fill in. Garlic, minced: Gives the dish that aromatic punch we all love.For a dairy-free alternative, you could use olive oil or even coconut oil for a different twist. Butter: Adds a rich, creamy texture and flavor.If fresh ones are out of reach, frozen green beans can work in a pinch, just adjust the cooking time. Fresh Green Beans: The star of the show! They bring color and a satisfying crunch.This isn’t just a side dish it’s a statement piece for your dinner table. A spritz of lemon and a sprinkle of parsley elevate it from everyday fare to guest-worthy grub. With just 15 minutes of cooking time, this dish is as quick as it is flavorful. These Skillet Green Beans are the show-stoppers you never knew you needed, where rustic comfort meets gourmet flavor in just one skillet. Imagine green beans that are tender yet crisp, swathed in a buttery, garlic-infused sauce. Can I prepare this dish ahead of time for a dinner party?.Can I make this dish vegetarian or vegan?.I’m not a fan of spicy food can I skip the red pepper flakes?.Can I use frozen green beans instead of fresh ones?.Why You’ll Love These Skillet Green Beans.Storing leftovers: any leftover Crack Green Beans can stored in an airtight container in the fridge for up to four days.Cover your baking dish with aluminum foil and place in the fridge up to one day in advance. Making in advance: this is a great recipe to prepare in advance if you’re making it for a holiday meal.Enjoy! Crack Green Beans – Tips and Notes Bake green beans in the preheated oven for 15-20 minutes. Pour the sauce over the green beans and gently mix. Stir in ketchup, Worcestershire sauce, and brown sugar and simmer for an additional 2-3 minutes. Step 2: Cook bacon and onionsĬook onion with the chopped bacon in a skillet over medium-high heat until bacon is crisp. Place green beans in the bottom of a casserole dish and set aside. Ingredient measurements and full instructions are located in the recipe card below. How to Make Crack Green Beans – Step by Step My husband and family became big fans, and we got in the habit of calling them “Crack Green Beans.” They have made a regular appearance at our Easter, Thanksgiving, and Christmas table every year since. The results were amazing I couldn’t stop eating them! I decided to take those green beans and prepare them with a similar type of sauce that I used when making baked beans. I used to keep my shelves pretty well stocked with green beans since they were (and still are!) my oldest son’s favorite vegetable. After raiding my cupboards, all I found on hand were a few cans of greens beans. One evening over ten years ago when we were stationed in Kansas, I had this crazy craving for baked beans.
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